July Wine Dinners! Come with us to Italy!
Have you been to one of our wine dinners in the Cavendish Restaurant yet?
In the evenings, the Cavendish turns into “The CavendishPM” offering innovatively cooked & presented gourmet food in a relaxed atmosphere.
Every Thursday evening from 7 p.m. onwards (last orders 10.30 p.m.), the CavendishPM brings you Thursday Wine Dinners. July’s theme is Italy and our Executive Chef, Thomas Gagliardi, has put together a stunning menu, while our F&B Manager, Giacomo Puntel, has carefully selected a variety of fine wines to complement the food.
Enjoy a three course menu for only AED 295 per person including a glass of wine with each course. Alternatively, why not enjoy five scrumptious courses for only AED 345/person again including wine.
Here’s July’s menu (or click here to download it) and some pictures of the dishes Chef Thomas has created for it:
The veal is paired with a Prosecco, Zonin, Veneto, Italy.
This dish is served with a Vermentino di Sardegna, D.O.C.G., Sella & Mosca, Sardinia, Italy.
Enjoy your duck breast with a Zenato, Bardolino, D.O.C.G., Tuscany, Italy.
This course is served with a Cannonau di Sardegna, D.O.C.G., Sella & Mosca, Sardinia, Italy.
Finish your meal with a Marsala Superiore, D.O.C., Garibaldi Dolce, Marsala, Italy.
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